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Easy Sweet Pickles

Prep Time:

15 minutes

Cook Time:

5 minutes

Serves:

10

Level:

Beginner

About the Recipe

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Ingredients

  • 1 quart dill pickles

  • 1 cup white vinegar

  • 2 cups sugar


Preparation

  1. Drain and wash the pickles.

  2. Slice the pickles into thin coins.

  3. In a pot, bring the sugar and vinegar to a boil. Let boil one minute.

  4. Add the pickles, stir, and bring back to a boil. Let boil one minute.

  5. Remove from heat and fill the pickle jar or other container with the pickles. Pour the vinegar over the pickles and seal.

  6. Store in refrigerator.

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